Dry heat sterilization indicator at 160 ° C for a minimum of 20 minutes and a maximum of 40 minutes. After sterilization, the color turns to dark brown.
Device to be used on each individual package to indicate that the package has been subjected to the dry heat sterilization process and to distinguish between sterilized and non-sterilized packages.
Manual :
Sterilization process: Exposure at a temperature of 160 ° C (+/- 2 ° C) for a minimum of 20 minutes and a maximum of 40 minutes.
After sterilization, the "V" marks printed in light green become dark green.
The tape can adhere to different surfaces (metal, glass, paper, textile) and can be easily peeled off.
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